|
SCROLL DOWN TO BUY TICKETS AND SEE OTHER EVENTS
____________________________________________________________________________________________________________________
HVFD BBQ competition rules
1. The meats for the main category are Pork Baby Back Ribs and
Chicken, to be provided by the HVFD (No outside meats shall be
cooked or used for judging)
2. Doors open at 5:30am, all participants must check in at judges’ area
and will be directed to their spot.
3. Food to be cooked will be handed out at the Judges area at 7:00 am
on the day of the event, Cooking begins at 7:30am.
4. Both entries must be turned in to judges’ area by 2:30pm
5. Food entries may be sauced or un sauced
6. Food may be cooked by charcoal, wood, chip, wood pellets, gas
,
electric. (Limited electric spots available, please call 301-481-
8798 when registering to confirm availability, if using electric
smoker contestant must bring 100’ extension cord)
7. No open fires or anything that will pose a threat to others.
8. Due to food handling laws no food shall be given to the public.
9. NO OUTSIDE ALCOHOL, alcohol will be available for purchase on
site.
10. Teams will be assigned a number when food is given out, this will be
the number that is called when turning in food entries.
11. Food entries will be judged on taste, tenderness, and appearance
and a 1-10 scale, the highest overall score combined entries will win.
12. There will be a
1st 2nd and 3rd place trophy awarded along with
$300 to the first-place team, $200 to the second-place team and entry
fee returned to the third-place team.
13. Tie Breaker- (highest combined taste score wins)
14. Best BBQ sauce bonus Competition. Participants may enter their
special BBQ sauce on the side in cups provided by the judges.
Participants must submit 3 separate containers of sauce for judging,
winner will receive a BBQ chefs set.
____________________________________________________________________________________________________________________
|
